Ready for an exciting spanish seafood recipe with bold flavors? This simple recipe for murcian clams is best if you can buy fresh clams at the market. The small clams are prepared in a wonderful sauce made of white wine, sweet paprika, garlic and onion and have a slight bite from the red pepper flakes. Add fresh crusty bread on the side to dip and soak up the sauce Murcian clams can be eaten as an appetizer or a first course. Making murcian-style claims is not the only way to prepare clams in the spanish food scene. Here are a few more spanish cooking recipes that incorporate claims:.
