Mumbai Vada Pau Recipe

Name: Mumbai Vada Pau Recipe
Total time: 90 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Better Butter

Vada pav is basically one of the famous street foods of mumbai. It is tasty and delicious. It basically has batata vada which is sandwiched between two slices of a pav, along with green chutney and red chutney.

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1hr 30minstotal

30minsPrep

1hr Cook

Recipe Video

Step by step video of how to make Mumbai Vada Pau

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Ingredients For Mumbai Vada Pau Recipe

For the vada feeling
3 potatoes medium sized
1 tablespoon Oil
1 teaspoon Mustard seeds
0.5 teaspoon cumin
9 Curry leaves
2 teaspoon Green chilly paste
0.5 teaspoon turmeric powder
As required Salt
1 teaspoon Grated ginger
For the outer covering
1 cup besan /2
0.5 teaspoon turmeric powder
1 pinch asafotida
As required Salt
1 pinch Baking soda
As required Water
OTHER INGREDIENTS
8 Ladi pav
oil for dip frying
green chutney
Red chutney

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Nutrition
value

261

calories per serving

6 g Fat10 g Protein39 g Carbs7 g FiberOther

Current Totals

6 g Fat
10 g Protein
39 g Carbs
7 g Fiber

MacroNutrients

Carbs
39 g
Protein
10 g
Fiber
7 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
37 mg
Iron
3 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
184 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
176 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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