Multigrain Sandwich Bread Recipe

Recipe By King Arthur Baking

With the nubbly texture of the seeds and grains in our super 10 blend, this moist, dense bread is perfect for slicing and sandwiching or toasting. The mellow whole grain flavor is just noticeable enough to add an aura of wholesomeness, while the subtle sweetness offers a pleasing finish.

3.9
10 Rating - Rate
Vegdiet
3hr 15minstotal
20minsPrep
35minsCook

ingredients serve

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Ingredients For Multigrain Sandwich Bread Recipe

Nutrition
value
240
calories per serving
27 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 27 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    0 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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