Multigrain Sandwich Bread Recipe
Recipe By Serious Eats
Use the powerful motor of a good food processor to make a chewy multigrain bread.
4.8
26 Rating -
Rate
Vegdiet
8hr total
8hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Multigrain Sandwich Bread Recipe
- As required For the grains
- 1.50 ounce Flax seed or meal
- 1 ounce Chia seeds
- 1 ounce Rolled oats
- 1/2 ounce Wheat Germ
- 2 ounce Cool water, about 65af/18ac
- As required For the dough
- 15 ounce Traditional whole wheat flour, such as bob's red mill, plus more for dusting
- 11.25 ounce Cool water, about 65af/18ac
- 1.75 ounce Dark or light brown sugar
- 0.38 ounce Diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same weight
- 1/4 ounce Instant dry yeast, such as saf ; not rapidrise or active dry
- 2 ounce Cool water, about 65af/18ac
Nutrition
value
value
2010
calories per serving
30 g Fat56 g Protein369 g Carbs25 g FiberOther
Current Totals
- Fat30g
- Protein56g
- Carbs369g
- Fiber25g
MacroNutrients
- Carbs369g
- Protein56g
- Fiber25g
Fats
- Fat30g
Vitamins & Minerals
- Calcium240mg
- Iron13mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper2mcg
- Magnesium300mg
- Manganese4mg
- Phosphorus737mg
- Selenium26mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats