Multigrain Sandwich Bread Recipe

Ingredients For Multigrain Sandwich Bread Recipe

• For the grains
• 1.5 ounce Flax seed or meal
• 1 ounce Chia seeds
• 1 ounce Rolled oats
• 0.5 ounce Wheat Germ
• 2 ounce Cool water, about 65af/18ac
• For the dough
• 15 ounce Traditional whole wheat flour, such as bob's red mill, plus more for dusting
• 11.25 ounce Cool water, about 65af/18ac
• 1.75 ounce Dark or light brown sugar
• 0.3799999999999999 ounce Diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same weight
• 0.25 ounce Instant dry yeast, such as saf ; not rapidrise or active dry
• 2 ounce Cool water, about 65af/18ac