15 ounce Traditional whole wheat flour, such as bob's red mill, plus more for dusting
11.25 ounce Cool water, about 65af/18ac
1.75 ounce Dark or light brown sugar
0.3799999999999999 ounce Diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same weight
0.25 ounce Instant dry yeast, such as saf ; not rapidrise or active dry
2 ounce Cool water, about 65af/18ac
Nutrition value
2010
calories per serving
30 g Fat56 g Protein369 g Carbs25 g FiberOther
Current Totals
30 g Fat
56 g Protein
369 g Carbs
25 g Fiber
MacroNutrients
Carbs
369 g
Protein
56 g
Fiber
25 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
240 mg
Iron
13 mg
Vitamin A
88 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
300 mg
Manganese
4 mg
Phosphorus
737 mg
Selenium
26 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
