Multi Layered Paneer Parcels Recipe

Cooking Directions

• STEP 1.Start by preparing the paneer filling. In a pan, heat oil and add cumin seeds, chopped onions, and ginger-garlic paste. Saute until the onions turn golden brown.
• STEP 2.Add the spices - turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
• STEP 3.Crumble the paneer and add it to the pan. Mix everything together and cook for a few minutes until the paneer is well coated with the spices. Remove from heat and let it cool.
• STEP 4.Preheat the oven to 180掳C (350掳F). Roll out the puff pastry dough into a rectangle and cut it into smaller squares.
• STEP 5.Place a spoonful of the paneer filling in the center of each square. Fold the pastry over the filling to form a parcel and seal the edges by pressing with a fork.
• STEP 6.Brush the parcels with beaten egg for a golden crust. Bake in the preheated oven for 15-20 minutes or until the pastry is golden and crispy.
• STEP 7.Once baked, remove from the oven and let the parcels cool slightly before serving. Serve them warm with a chutney or sauce of your choice.

Cooking Tips

• Make sure the paneer is well crumbled to ensure even distribution of flavors.
• You can add chopped vegetables like bell peppers or peas to the paneer filling for added texture and taste.
• If you don't have puff pastry, you can use phyllo dough or even homemade dough for the parcels.
• To make the parcels more visually appealing, you can brush the top with milk or melted butter before baking.
• These parcels can be made ahead of time and stored in an airtight container in the refrigerator. Reheat in the oven before serving.

Storage and Serving

• These Multi Layered Paneer Parcels are best served warm as an appetizer or snack.
• They can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the parcels in a preheated oven at 180掳C (350掳F) for 5-10 minutes until warmed through.
• Serve the parcels with a tangy chutney or sauce for dipping.