Multi-Grain English Muffin Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the whole wheat flour, oats, cornmeal, yeast, salt, and sugar.
• STEP 2.Add the warm water and melted butter to the dry ingredients. Mix until a sticky dough forms.
• STEP 3.Transfer the dough to a greased loaf pan and smooth the top with a spatula.
• STEP 4.Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
• STEP 5.Preheat the oven to 375°F (190°C).
• STEP 6.Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
• STEP 7.Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
• STEP 8.Serve the Multi-Grain English Muffin Bread toasted with butter or jam. Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• If you don't have a loaf pan, you can shape the dough into a round or oval shape and bake it on a baking sheet.
• For added flavor, you can sprinkle some sesame seeds or poppy seeds on top of the bread before baking.

Storage and Serving

• To store the bread, place it in an airtight container or wrap it tightly in plastic wrap.
• To serve, slice the bread and toast it until golden brown. Spread with butter or your favorite jam.