Whole Wheat English Muffin Bread Recipe

Recipe By Cookr

A whole wheat english muffin bread recipe.

3.5
29 Rating -
Rate
Vegdiet
1hr 35minstotal
10minsPrep
25minsCook
1hr 35m.total
10m.Prep
25m.Cook
Whole Wheat English Muffin Bread
plan
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ingredients serve

Ingredients for Whole Wheat English Muffin Bread Recipe

  • 3/4 cup Whole wheat flour
  • 3/4 cup All purpose flour
  • 1 tablespoon Vital wheat gluten flour
  • 1/2 tablespoon Light brown sugar
  • 1/2 tablespoon Red star platinum instant yeast
  • 3/4 teaspoon Kosher salt
  • 0.13 teaspoon Baking soda
  • 1/2 cup Skim milk
  • 0.13 cup Water
  • 1 tablespoon Extra virgin olive oil
  • As required Cornmeal, for sprinkling the pan
Nutrition
value
735
calories per serving
25 g Fat18 g Protein109 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    18g
  • Carbs
    109g
  • Fiber
    4g

MacroNutrients

  • Carbs
    109g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    3mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr