Mulligatawny Soup Recipe

Recipe By Slurrp

Mulligatawny Soup is a flavorful and hearty soup that originated in India. It is a fusion of Indian and British cuisines, combining spices like curry powder, turmeric, and cumin with ingredients like chicken, lentils, and vegetables. The soup has a rich and creamy texture, with a balance of sweet, savory, and spicy flavors. It is perfect for a comforting meal on a cold day and can be served as a starter or a main course.

4.7
10 Rating - Rate
Non Vegdiet

ingredients serves

Ingredients For Mulligatawny Soup Recipe

Directions : Mulligatawny Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
586
calories per serving
37 g Fat45 g Protein18 g Carbs3 g FiberOther

Current Totals

  • 37 g Fat
  • 45 g Protein
  • 18 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    45 g
  • Fiber
    3 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    81 mg
  • Iron
    4 mg
  • Vitamin A
    843 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    78 mg
  • Manganese
    0 mg
  • Phosphorus
    472 mg
  • Selenium
    46 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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