Mulligatawny Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 onions, garlic, and ginger until fragrant.
• STEP 2.Add curry powder, turmeric, cumin, and chili powder, and cook for a minute.
• STEP 3.Add chicken, lentils, carrots, and celery, and cook for a few minutes.
• STEP 4.Pour in chicken broth and coconut milk, and bring to a boil.
• STEP 5.Reduce heat and simmer for about 30 minutes, until the chicken is cooked and the lentils are tender.
• STEP 6.Season with salt and pepper, and garnish with fresh cilantro.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• For a vegetarian version, you can substitute chicken with tofu or chickpeas.
• Feel free to adjust the spices according to your taste preferences.
• You can add other vegetables like potatoes or bell peppers for extra flavor and texture.

Storage and Serving

• Mulligatawny Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with naan bread or rice for a complete meal.