Mulligatawny Soup Recipe

Ingredients For Mulligatawny Soup Recipe

• 2 pound Boneless, skinless chicken thighs, trimmed
• 1 Large yellow onion, coarsely chopped
• 4 Carrots chopped
• 4 Stalks Celery, Chopped
• 2 Green apples, chopped, plus more for serving
• 2 tablespoon Grated fresh ginger
• 4 Cloves Garlic, Sliced
• 2 tablespoon Curry powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Cayenne pepper
• 4 cup Low sodium chicken broth
• 1 cup Brown basmati or jasmine rice
• 1 can Lite" coconut milk