Mulled Pear And Rum Cocktail Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine apple cider, cinnamon sticks, cloves, and nutmeg.
• STEP 2.Bring the mixture to a simmer over medium heat.
• STEP 3.Add the pears to the saucepan and simmer for 15-20 minutes, or until the pears are tender.

Cooking Tips

• Choose ripe but firm pears for this recipe.
• Feel free to adjust the amount of rum to suit your taste.
• Garnish the cocktail with a sprinkle of ground cinnamon for extra flavor.

Storage and Serving

• This cocktail is best served hot.
• You can make a large batch of the mulled pear mixture and keep it warm in a slow cooker for a party.
• Garnish each serving with a cinnamon stick and a slice of pear for an elegant presentation.