Muffin-Pan Meat Loaves Recipe

Recipe By Taste Of Home

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking time. Vangie Panagotopulos, Moorestown, New Jersey.

3.8
23 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

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Ingredients For Muffin-Pan Meat Loaves Recipe

Nutrition
value
1618
calories per serving
92 g Fat158 g Protein39 g Carbs5 g FiberOther

Current Totals

  • 92 g Fat
  • 158 g Protein
  • 39 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    158 g
  • Fiber
    5 g

Fats

  • Fat
    92 g

Vitamins & Minerals

  • Calcium
    237 mg
  • Iron
    17 mg
  • Vitamin A
    276 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    25 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    152 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    201 mg
  • Manganese
    4 mg
  • Phosphorus
    1580 mg
  • Selenium
    154 mcg
  • Zinc
    27 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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