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Muffin-Pan Meat Loaves Recipe

Recipe By Taste Of Home

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking time. Vangie Panagotopulos, Moorestown, New Jersey.

3.8
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Muffin-Pan Meat Loaves
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Ingredients for Muffin-Pan Meat Loaves Recipe

  • 2 Large eggs, lightly beaten
  • 3/4 cup Shredded mexican cheese blend
  • 1 tablespoon Chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 Garlic cloves, minced
  • 1.50 teaspoon Hot pepper sauce
  • 1 teaspoon Dried Parsley Flakes
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 3/4 pound Lean Ground Beef
  • 3/4 pound Ground Turkey
  • As required Topping
  • 1/2 cup Ketchup
  • 3 tablespoon Brown sugar
  • 1 teaspoon Prepared Mustard
Nutrition
value
1618
calories per serving
92 g Fat158 g Protein39 g Carbs5 g FiberOther

Current Totals

  • Fat
    92g
  • Protein
    158g
  • Carbs
    39g
  • Fiber
    5g

MacroNutrients

  • Carbs
    39g
  • Protein
    158g
  • Fiber
    5g

Fats

  • Fat
    92g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    17mg
  • Vitamin A
    276mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    4mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    201mg
  • Manganese
    4mg
  • Phosphorus
    1580mg
  • Selenium
    154mcg
  • Zinc
    27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home