Individual Italian Meat Loaves Recipe

Recipe By Hy-Vee

One of our favorite ways to change up this recipe is to use different styles of pasta sauce. Garden vegetable, spicy marinara, and tomato basil come to mind. (we also like to finish each one with a dusting of fresh grated parmigiano reggiano. ).

4.4
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Individual Italian Meat Loaves
plan
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ingredients serve

Ingredients for Individual Italian Meat Loaves Recipe

  • 0.13 C. of hy vee pasta sauce, divided
  • 1/4 pound Lean ground beef
  • 0.19 C. of finely chopped onions
  • 0.06 C. of italian dry breadcrumbs
  • 1/4 Hy vee large egg
  • 1/4 teaspoon Hy vee italian seasoning
  • 0.06 teaspoon Hy vee salt
  • 0.03 teaspoon Hy vee pepper
Nutrition
value
274
calories per serving
18 g Fat26 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    18mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee