Muffin-Pan Fried Rice Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and grease a muffin pan with cooking spray.
• STEP 2.In a large bowl, combine cooked rice, beaten eggs, and salt. Mix well.
• STEP 3.Press the rice mixture into the greased muffin cups, forming a cup shape.
• STEP 4.Bake in the preheated oven for 15-20 minutes, or until the rice cups are golden and crispy.
• STEP 5.Meanwhile, heat oil in a skillet over medium heat. Add diced vegetables and protein of your choice. Stir-fry until cooked through.
• STEP 6.In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil to make the sauce.
• STEP 7.Add the sauce to the skillet with the cooked vegetables and protein. Stir to coat evenly.
• STEP 8.Remove the rice cups from the oven and let them cool slightly. Carefully remove them from the muffin pan.
• STEP 9.Fill each rice cup with the stir-fried vegetable and protein mixture.
• STEP 10.Garnish with chopped green onions and sesame seeds, if desired. Serve hot.
• STEP 11.Leftover rice cups can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Use day-old cooked rice for best results. Freshly cooked rice can be too moist and may not hold its shape well.
• Feel free to customize the filling with your favorite vegetables and protein. Some popular options include diced bell peppers, carrots, peas, corn, chicken, shrimp, or tofu.
• To make the rice cups gluten-free, use tamari or gluten-free soy sauce.
• For added flavor, you can also add minced garlic and ginger to the stir-fry.
• If you prefer a spicier version, drizzle some sriracha or chili sauce on top before serving.

Storage and Serving

• These muffin-pan fried rice cups are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rice cups in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• You can also reheat them in the microwave for 1-2 minutes.
• Serve the reheated rice cups as a quick and convenient meal or snack.