Muffin Pan Cheesy Potato Fricos Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a muffin pan with cooking spray.
• STEP 2.In a bowl, mix together the shredded potatoes, grated cheese, melted butter, and seasonings.
• STEP 3.Divide the potato mixture evenly among the muffin cups, pressing it down firmly.
• STEP 4.Bake the fricos in the preheated oven for about 25-30 minutes, or until golden and crispy.
• STEP 5.Remove the fricos from the muffin pan and let them cool slightly before serving.
• STEP 6.Serve the muffin pan cheesy potato fricos as a delicious appetizer or side dish.

Cooking Tips

• Make sure to squeeze out any excess moisture from the shredded potatoes to ensure crispy fricos.
• You can customize the fricos by adding your favorite herbs or spices to the potato mixture.
• For extra cheesy fricos, sprinkle some additional grated cheese on top before baking.

Storage and Serving

• Leftover fricos can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fricos in a preheated oven or toaster oven until heated through and crispy.
• Serve the leftovers as a tasty snack or as a side dish with your favorite main course.