Mudkale (rice dumplings in prawn and coconut milk masala) Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and saut茅 onions, ginger, and garlic until golden brown.
• STEP 2.Add prawns and cook until they turn pink and are cooked through.
• STEP 3.Add coconut milk, turmeric powder, red chili powder, and salt. Mix well and simmer for a few minutes.
• STEP 4.Meanwhile, cook the rice dumplings in boiling water until they float to the surface.
• STEP 5.Drain the dumplings and add them to the prawn masala. Mix gently to coat the dumplings with the masala.
• STEP 6.Cover the pan and let it simmer for a few more minutes to allow the flavors to meld together.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or bread.

Cooking Tips

• Make sure to cook the prawns thoroughly to avoid any rawness.
• You can adjust the spiciness of the dish by adding more or less red chili powder.
• For a richer flavor, you can add a splash of coconut cream at the end.
• If you don't have rice dumplings, you can substitute with steamed rice or noodles.

Storage and Serving

• Mudkale is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or microwave before serving.