Mozzarella Stuffed BBQ Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 3.Divide the meat mixture in half and shape one half into a rectangle on the prepared baking sheet.
• STEP 4.Place the mozzarella cheese in the center of the meat rectangle, leaving a border around the edges.
• STEP 5.Shape the remaining half of the meat mixture into a rectangle and place it on top of the cheese, sealing the edges to enclose the cheese.
• STEP 6.Brush the top of the meatloaf with barbecue sauce.
• STEP 7.Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it rest for a few minutes before slicing.
• STEP 9.Serve the Mozzarella Stuffed BBQ Meatloaf with additional barbecue sauce on the side, mashed potatoes, and a side of vegetables.

Cooking Tips

• Use lean ground beef for a healthier option.
• Feel free to add your favorite spices or herbs to the meat mixture for extra flavor.
• Make sure to seal the edges of the meatloaf well to prevent the cheese from leaking out during baking.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatloaf slices in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the meatloaf slices with additional barbecue sauce and your favorite sides.