Mozzarella And Prosciutto Panzanella Recipe

Ingredients For Mozzarella And Prosciutto Panzanella Recipe

• 4 Thick slices sourdough bread, torn
• 2 tablespoon Olive oil
• 100 gram Mozzarella, grated
• 700 gram Mixed tomatoes, halved, or quartered if large
• 0.5 bunch Basil, leaves picked
• 8 Thin slices prosciutto, torn
• 0.5 cup Pitted Kalamata Olives
• 1 Garlic Clove, Finely Chopped
• 2 Anchovy fillets in oil, drained
• 0.25 cup Extra virgin olive oil