Ingredients For Mozzarella And Prosciutto Panzanella Recipe
4 Thick slices sourdough bread, torn
2 tablespoon Olive oil
100 gram Mozzarella, grated
700 gram Mixed tomatoes, halved, or quartered if large
0.5 bunch Basil, leaves picked
8 Thin slices prosciutto, torn
0.5 cup Pitted Kalamata Olives
1 Garlic Clove, Finely Chopped
2 Anchovy fillets in oil, drained
0.25 cup Extra virgin olive oil
Nutrition value
412
calories per serving
43 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
43 g Fat
3 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
4 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
75 mg
Iron
2 mg
Vitamin A
1666 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
52 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment