Moussaka Recipe

Ingredients For Moussaka Recipe

• 3 cup Milk
• 1 Brown onion, coarsely chopped
• 2 Dried bay leaves
• 4 Whole cloves
• 0.5 teaspoon Ground nutmeg
• 2 teaspoon Olive oil
• 200 gram Swiss brown mushrooms, thinly sliced
• 1 Carrot, peeled, finely chopped
• 1 stick Celery Finely Chopped
• 1 Brown onion, extra, finely chopped
• 2 Garlic Cloves, Crushed
• 1 teaspoon Dried oregano
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground allspice
• 500 gram Coles australian lamb mince
• 400 gram Can Diced Tomatoes
• 2 tablespoon Tomato paste
• 1 centimeter 2 large eggplants, cut thick slices
• 80 gram Butter
• 0.33000000000000007 cup Plain flour
• 1 cup Parmesan, finely grated
• Mixed salad leaves, to serve
• 2 Coles brand australian free range egg yolks