Skillet Moussaka Recipe

Ingredients for Skillet Moussaka Recipe

• 2-2.50 ounce 1 small eggplant
• 1 tablespoon Extra virgin olive oil or canola oil, divided
• 3/4 Cloves Garlic, Finely Chopped, Divided
• 1/4 pound 93% lean ground beef, lamb or bison
• 1/2 teaspoon Dried Oregano, Divided
• 0.19 teaspoon Salt
• 0.06 teaspoon Freshly ground pepper
• 0.19 cup Tomato puree or crushed tomatoes
• 0.13 cup Water
• 0.08 cup Low fat or nonfat plain greek yogurt, plus more for serving
• 1/4 Medium Onion, Finely Chopped
• 0.13 cup Shredded part skim mozzarella