Moussaka Recipe

Ingredients For Moussaka Recipe

• 1.5 pound Ground beef
• 1 Medium yellow onion
• 0.5 Red bell pepper
• 4 Cloves garlic
• 1 tablespoon Kosher salt
• 1.5 teaspoon All spice
• 1.5 teaspoon Cinnamon
• 1 teaspoon Black pepper
• 1 tablespoon Dried oregano
• 2 tablespoon Tomato paste
• 1 cup Red wine
• 28 ounce Can tomatoes
• 6 tablespoon Unsalted butter
• 0.5 cup All purpose flour
• 2.5 cup Milk
• 1 Bay leaf
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.1200000000000001 teaspoon Nutmeg
• 3 Egg yolks
• 1 Zest from ne lemon
• 2 pound Eggplant
• 0.5 cup Salt
• 8 cup Water
• 2 tablespoon Olive oil
• 1.5 pound Gold potatoes
• 1 tablespoon Salt
• 8 ounce Pecorino romano cheese