Moth bean usal Recipe

Cooking Directions

• STEP 1.Soak the moth beans in water overnight or for at least 6 hours.
• STEP 2.Drain the soaked beans and rinse them well.
• STEP 3.In a pressure cooker, add the soaked beans, water, turmeric powder, and salt. Cook for 3-4 whistles or until the beans are tender.
• STEP 4.In a pan, heat oil and add mustard seeds. Once they splutter, add cumin seeds, curry leaves, and chopped onions. Saute until the onions turn golden brown.
• STEP 5.Add ginger-garlic paste and saute for a minute.
• STEP 6.Add chopped tomatoes and cook until they turn soft.
• STEP 7.Add red chili powder, coriander powder, cumin powder, and garam masala. Mix well.
• STEP 8.Add the cooked moth beans along with the water. Mix everything together.
• STEP 9.Add grated coconut and mix well. Cook for another 5 minutes.
• STEP 10.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your taste.
• If you don't have a pressure cooker, you can cook the beans in a regular pot, but it will take longer.
• You can add vegetables like potatoes or peas to make it more nutritious and flavorful.

Storage and Serving

• Moth bean usal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and add a little water if needed to adjust the consistency.
• Serve the usal with steamed rice, roti, or bread for a complete meal.