Turkey Kebabs Recipe

Name: Turkey Kebabs Recipe
Total time: 135 min
Yield: 4
Cuisine: Indian

Recipe By Great British Chefs

Graham campbell shares a brilliant turkey kebabs recipe that will go down a treat at a summer barbecue.

4.9

29 Rating - Rate

Non Vegdiet

2hr 15minstotal

ingredients serves

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Ingredients For Turkey Kebabs Recipe

1000 gram Turkey breast
2 Courgettes
3 Red peppers
100 milliliter Fish sauce
50 milliliter Soy sauce
2 Chillies
Vegetable oil
100 milliliter Soy sauce
1 Red chilli
50 milliliter Fish sauce
1.2000000000000002 gram Lecithin
50 gram Pine Nuts
200 gram Breadcrumbs
50 gram Parmesan
100 gram Butter
750 gram Bulgur wheat
750 milliliter Chicken Stock
100 milliliter Olive oil
30 milliliter Lemon juice
20 gram Coriander
15 gram Salt
100 gram Chickpeas
400 gram Plum tomatoes
1 Cucumber
8 Spring onions
100 gram Feta
20 gram Pine Nuts
1 tablespoon Chives
1 Handful of coriander cress
1000 gram Turkey breast
2 Courgettes
3 Red peppers
100 milliliter Fish sauce
50 milliliter Soy sauce
2 Chillies
50 gram Pine Nuts
200 gram Breadcrumbs
100 gram Butter
Vegetable oil
1 Red chilli
100 milliliter Soy sauce
50 milliliter Fish sauce
1.2000000000000002 gram Lecithin
750 milliliter Chicken Stock
750 gram Bulgur wheat
100 milliliter Olive oil
30 milliliter Lemon juice
20 gram Coriander
15 gram Salt
100 gram Chickpeas
400 gram Plum tomatoes
1 Cucumber
8 Spring onions
100 gram Feta
20 gram Pine Nuts
1 tablespoon Chives

Nutrition
value

4423

calories per serving

177 g Fat266 g Protein444 g Carbs55 g FiberOther

Current Totals

177 g Fat
266 g Protein
444 g Carbs
55 g Fiber

MacroNutrients

Carbs
444 g
Protein
266 g
Fiber
55 g

Fats

Fat
177 g

Vitamins & Minerals

Calcium
1145 mg
Iron
38 mg
Vitamin A
2701 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
60 mg
Vitamin B6
6 mg
Vitamin B9
770 mcg
Vitamin B12
0 mcg
Vitamin C
190 mg
Vitamin E
18 mg
Copper
4 mcg
Magnesium
730 mg
Manganese
9 mg
Phosphorus
2973 mg
Selenium
206 mcg
Zinc
23 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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