This moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
Ingredients For Moroccan-Style Stuffed Acorn Squash Recipe
2 tablespoon Brown sugar
1 tablespoon Butter melted
2 Large acorn squash, halved and seeded
2 tablespoon Olive oil
2 Cloves Garlic, Chopped
2 Stalks Celery, Chopped
2 Carrots chopped
1 cup Garbanzo beans, drained
0.5 cup Raisins
1.5 tablespoon Ground Cumin
As required Salt and pepper
1 can Chicken Broth
Nutrition value
509
calories per serving
25 g Fat19 g Protein60 g Carbs21 g FiberOther
Current Totals
25 g Fat
19 g Protein
60 g Carbs
21 g Fiber
MacroNutrients
Carbs
60 g
Protein
19 g
Fiber
21 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
1115 mg
Iron
30 mg
Vitamin A
1128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
346 mg
Manganese
7 mg
Phosphorus
454 mg
Selenium
24 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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