Moroccan Chickpea And Lentil Soup Recipe

Ingredients For Moroccan Chickpea And Lentil Soup Recipe

• 2 tablespoon Olive oil
• 1 Onion large, chopped
• 1 cup Carrots sliced
• 0.5 cup Celery diced
• 2 teaspoon Cornstarch
• 4 cup Vegetable broth
• 2 cup Chicken
• 0.5 cup Parsley chopped
• 0.5 cup Cilantro chopped
• 15 ounce 1 chickpeas canned, drained and rinsed
• 0.75 cup Lentils dry
• 28 ounce 1 crushed tomatoes canned
• 1 teaspoon Kosher salt
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Paprika
• 1 teaspoon Cumin
• 0.25 teaspoon Pepper cracked
• 1 dash Cinnamon