This moroccan-inspired sheet pan dinner with chicken thighs, potatoes, chickpeas, and zucchini is perfect for quick weeknight dinners or laid-back dinner parties.
Ingredients For Moroccan Chicken Thigh Sheet Pan Dinner Recipe
1 Lemon, zested and juiced
2 tablespoon Olive oil
1.5 teaspoon Ras el hanout
0.5 teaspoon Salt
4 Bone-in chicken thighs with skin
1 inch Medium sweet potato, peeled and cut into - chunks
1 inch Medium zucchini, cut into - chunks
1 can Chickpeas, drained and rinsed
1 can Quartered artichoke hearts, drained
1 teaspoon Ras el hanout
0.5 teaspoon Salt
2 tablespoon Olive oil
0.25 cup Pomegranate seeds
0.25 cup Chopped Fresh Parsley
Nutrition value
142
calories per serving
14 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
432 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
