Moroccan Chicken Salad Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken with Moroccan spices, olive oil, and lemon juice. Let it marinate for at least 30 minutes.
• STEP 2.Grill the chicken on medium heat until cooked through, about 6-8 minutes per side. Let it rest for a few minutes before slicing.
• STEP 3.In a separate bowl, combine the cucumbers, bell peppers, red onion, and parsley. Toss with lemon juice, olive oil, salt, and pepper.
• STEP 4.Toast the bread slices until golden brown.
• STEP 5.Spread a generous amount of the chicken salad mixture onto one slice of bread. Top with another slice of bread.
• STEP 6.Serve the Moroccan chicken salad sandwich with a side of chips or a fresh salad.

Cooking Tips

• For extra flavor, you can add some chopped fresh mint or cilantro to the chicken salad mixture.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• To make it a complete meal, you can add some avocado slices or a dollop of Greek yogurt to the sandwich.

Storage and Serving

• Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy the sandwich cold or lightly heat it in a panini press for a warm and crispy texture.