Moroccan Chicken & Lentils Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions until softened.
• STEP 2.Add chicken pieces and cook until browned on all sides.
• STEP 3.Stir in garlic, cumin, coriander, cinnamon, and paprika, and cook for another minute.
• STEP 4.Add lentils, diced tomatoes, chicken broth, and season with salt and pepper.
• STEP 5.Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes or until lentils are tender and chicken is cooked through.
• STEP 6.Serve the Moroccan chicken and lentils hot with couscous or crusty bread.
• STEP 7.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• For extra flavor, marinate the chicken in the spice mixture for a few hours before cooking.
• You can use bone-in chicken pieces for added richness and flavor.
• Adjust the spices according to your taste preferences. Add more paprika for a smoky flavor or chili powder for heat.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop until heated through.
• Serve the Moroccan chicken and lentils with couscous or crusty bread for a complete meal.