Moroccan Chicken Bake Recipe

Ingredients For Moroccan Chicken Bake Recipe

• 2 teaspoon Olive oil
• 3 teaspoon Moroccan seasoning
• 8 Small chicken thigh cutlets, skin removed, trimmed
• 1 Large red onion, halved, thinly sliced
• 1 Red capsicum, thinly sliced
• 1 Yellow capsicum, thinly sliced
• 3 Garlic Cloves, Crushed
• 3 piece Cm-fresh ginger, peeled, grated
• 6 piece 2 x cm-lemon rind
• 1 stick Cinnamon
• 1 Long fresh red chilli, thinly sliced
• 1 teaspoon Mild paprika
• 3 Ripe tomatoes, coarsely chopped
• 185 milliliter Massel salt reduced chicken style liquid stock
• 400 gram Can chickpeas, rinsed, drained
• 60 gram Sicilian green olives