Moroccan Apricot Chicken Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the chicken pieces with the Moroccan spice blend, ensuring that each piece is well coated. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 2.Heat some olive oil in a large skillet over medium heat. Add the marinated chicken pieces and cook until browned on all sides, about 5-7 minutes.
• STEP 3.Add the diced onions, minced garlic, and chopped apricots to the skillet. Cook for an additional 2-3 minutes, until the onions are softened.
• STEP 4.Pour in the chicken broth and bring to a simmer. Cover the skillet and let the chicken cook for about 20-25 minutes, or until it is cooked through and tender.
• STEP 5.Serve the Moroccan apricot chicken hot, garnished with fresh cilantro or parsley. It pairs well with couscous or rice.
• STEP 6.Enjoy!

Cooking Tips

• For extra flavor, you can add a pinch of saffron threads to the spice blend.
• If you prefer a spicier dish, you can add a chopped chili pepper or a pinch of cayenne pepper to the skillet.
• Make sure to use bone-in, skin-on chicken pieces for the best flavor and texture.
• If you don't have apricots, you can substitute them with dried figs or prunes for a similar sweet and tangy flavor.

Storage and Serving

• Leftover Moroccan apricot chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat on medium power until warmed through.
• This dish is delicious served hot, but it can also be enjoyed cold as part of a salad or sandwich.