Morning Glory Stir Fry Recipe

Cooking Directions

• STEP 1.Wash and trim the morning glory, removing any tough stems.
• STEP 2.Heat oil in a wok or large skillet over medium heat.
• STEP 3.Add garlic and chili to the pan and stir-fry for 1-2 minutes until fragrant.
• STEP 4.Add the morning glory to the pan and stir-fry for 2-3 minutes until wilted.
• STEP 5.Add oyster sauce and stir-fry for another minute until the morning glory is coated in the sauce.
• STEP 6.Serve the morning glory stir fry hot as a side dish or with rice.

Cooking Tips

• Be careful not to overcook the morning glory, as it can become mushy.
• If you prefer a milder dish, remove the seeds from the chili before adding it to the pan.
• You can also add other vegetables like bell peppers or mushrooms to the stir fry for added flavor and texture.

Storage and Serving

• Morning glory stir fry is best served immediately after cooking.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry in a pan or microwave before serving.