Moringa Leaves Chicken Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add chicken pieces and cook until they are browned on all sides.
• STEP 3.Add spices like turmeric, cumin, coriander, and red chili powder, and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they are soft and mushy.
• STEP 5.Add moringa leaves and cook for a few minutes until they wilt.
• STEP 6.Pour in water or chicken broth, cover the pan, and simmer for 20-25 minutes until the chicken is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you don't have fresh moringa leaves, you can use dried moringa leaves or powder.
• For a creamier curry, you can add a splash of coconut milk or cream at the end.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Moringa Leaves Chicken Curry with steamed rice or freshly made roti for a complete meal.