Moong Dal Sultani Recipe

Cooking Directions

• STEP 1.Pressure cook the moong dal until soft and mushy.
• STEP 2.Prepare the creamy gravy by saut���ing onions, ginger-garlic paste, and spices.
• STEP 3.Add the cooked moong dal to the gravy and simmer for a few minutes.
• STEP 4.Finish the dish by adding cream and garnishing with coriander leaves.
• STEP 5.Serve the moong dal sultani hot with naan or rice.

Cooking Tips

• Soaking the moong dal for a few hours before cooking can help reduce the cooking time.
• You can adjust the consistency of the gravy by adding more or less water.
• For a richer flavor, you can add a tablespoon of ghee to the dish.

Storage and Serving

• Moong dal sultani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish before serving and add a splash of water or cream to adjust the consistency.
• Garnish with fresh coriander leaves before serving to enhance the flavors.