Monticello's Macaroni Recipe

Recipe By EatingWell

This is the macaroni and cheese recipe that would have been used in the kitchens at thomas jefferson's monticello. The popularization of this iconic american dish can be traced to black cooks who helped spread the dish throughout the united states.

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Ingredients For Monticello's Macaroni Recipe

Nutrition
value
291
calories per serving
17 g Fat20 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • 17 g Fat
  • 20 g Protein
  • 14 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    20 g
  • Fiber
    0 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    663 mg
  • Iron
    0 mg
  • Vitamin A
    102 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    443 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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