Monterey Sausage Pie Recipe

Cooking Directions

• In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate.
• In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean.
• Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Cooking Tips

• You can add any of your favourite herbs to enhance its flavour.
• Do not bake for too long.

Serving and Storage

• Reheat in the oven or microwave before serving.
• This pie can be stored for up to 3 days.