Monterey Jack Fondue Recipe

Cooking Directions

• STEP 1.In a fondue pot, heat white wine and garlic over medium heat.
• STEP 2.Gradually add shredded Monterey Jack cheese, stirring until melted and smooth.
• STEP 3.Season with salt and pepper, and serve with bread, vegetables, or meat for dipping.

Cooking Tips

• Use a good quality Monterey Jack cheese for the best flavor.
• Serve the fondue immediately to prevent it from becoming too thick.
• If the fondue becomes too thick, add a little more wine or cream to thin it out.

Storage and Serving

• Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fondue gently over low heat, stirring constantly, until heated through.
• Serve with fresh bread, vegetables, or meat for dipping.