Monterey Jack Cheese Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions, carrots, and celery, and cook until vegetables are tender.
• STEP 2.Stir in flour and cook for 1-2 minutes, until flour is lightly browned.
• STEP 3.Gradually whisk in chicken broth and milk, and bring to a simmer. Cook for 10-15 minutes, until soup thickens slightly.
• STEP 4.Add shredded Monterey Jack cheese and stir until melted and smooth. Season with salt, pepper, and any other desired spices.
• STEP 5.Serve the soup hot, garnished with chopped green onions or parsley, if desired.

Cooking Tips

• For a spicier version, add diced jalapenos or a pinch of cayenne pepper.
• To make the soup extra creamy, stir in a dollop of sour cream or heavy cream before serving.
• If the soup becomes too thick, thin it out with a little more chicken broth or milk.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the soup with crusty bread or crackers for a satisfying meal.