Mont Let Saung Burmese Dessert Recipe

Name: Mont Let Saung Burmese Dessert Recipe
Yield: 1
Cuisine: Burmese

Recipe By Slurrp

A refreshing and cold dessert of palm sugar syrup, coconut milk and tapioca from Burma.This cold and refreshing drink is perfect for a hot summer day. The 3 essential components are the base coconut milk, any sweetener and delightful little bits & pieces of goodness to add some texture.

4.9

28 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Mont Let Saung Burmese Dessert Recipe

100 gram Palm sugar jaggery
150 milliliter Water for syrup
2 tablespoon Coloured tapioca pearls
1 can Coconut milk
100 milliliter Water
1 tablespoon Sugar

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

VAHDAM, Weekend In Taj Mahal Gifts Set for Family ...
₹1,499₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹527₹2,199
76% off
Buy Now

Directions : Mont Let Saung Burmese Dessert Recipe

STEP 1.1 in a pan add 150 ml water and 100 gm palm sugar. Dissolve on medium heat for about 10 minutes and simmer till texture is syrupy. Transfer the syrup to a glass and refrigerate.

STEP 2.2 to prepare the jelly bits, soak 2 tbsp coloured tapioca pearls in boiling water. Cook boba pearls in boiling water separately. Then hold the boba pearls under running water. Once done transfer to the refrigerator.

STEP 3.3 in a bowl add 100 ml water, 1 can coconut milk, 1 tbsp sugar, few drops vanilla essence. Stir together till sugar disso lves. Refrigerate.

STEP 4.4 once all the components have refrigerated for some time and are chilled it is time to assemble the mont le saung.

STEP 5.5 in a glass first pour a layer of the palm sugar syrup. Then fill the glass till ¾ full with the coconut milk. Spoon in the gelatinous bits- tapioca pearls.

Nutrition
value

593

calories per serving

27 g Fat5 g Protein83 g Carbs3 g FiberOther

Current Totals

27 g Fat
5 g Protein
83 g Carbs
3 g Fiber

MacroNutrients

Carbs
83 g
Protein
5 g
Fiber
3 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
29 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
96 mg
Selenium
10 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.