1 cup glutinous rice flour 1/4cup ice flour 1/4tsp baking soda
0.25 teaspoon Salt
0.5 cup Water
Jaggery
Sesame Seeds
Directions : Mont Lak Kauk Kyaw Recipe
STEP 1.In a bowl start adding 1 cup glutinous rice flour, rice flour ¼ cup, baking soda ¼ tsp, salt ¼ tsp, and water ½ cup.
STEP 2.Before adding the water mix all the dry elements well.
STEP 3.Now keep kneading it into a soft dough.
STEP 4.Add some sesame seeds to the dough and sprinkle some dry flour and keep kneading them.
STEP 5.Now take a generous portion from the dough and roll them and from a thick string and then join the ends (like a doughnut).
STEP 6.Wash the jaggery candy with warm water and then boil them in hot water until we get a smooth and thick paste.
STEP 7.Take a kadai to add a good amount of oil, heat the oil.
STEP 8.And then start dropping the doughnuts and fry them evenly from both sides. Make sure you fry the outer part as well.
STEP 9.Take them out in a kitchen napkin to soak the excess oil.
STEP 10.Serve it with the jaggery sauce we just made and enjoy it hot.
Nutrition value
723
calories per serving
3 g Fat15 g Protein155 g Carbs5 g FiberOther
Current Totals
3 g Fat
15 g Protein
155 g Carbs
5 g Fiber
MacroNutrients
Carbs
155 g
Protein
15 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
30 mg
Iron
9 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
2 mg
Phosphorus
304 mg
Selenium
0 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment