These Doughnuts are widely famous on the streets of Myanmar and is loved by all. This can be breakfast or snacks for some people.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a bowl start adding 1 cup glutinous rice flour, rice flour ¼ cup, baking soda ¼ tsp, salt ¼ tsp, and water ½ cup.
Before adding the water mix all the dry elements well.
Now keep kneading it into a soft dough.
Add some sesame seeds to the dough and sprinkle some dry flour and keep kneading them.
Now take a generous portion from the dough and roll them and from a thick string and then join the ends (like a doughnut).
Wash the jaggery candy with warm water and then boil them in hot water until we get a smooth and thick paste.
Take a kadai to add a good amount of oil, heat the oil.
And then start dropping the doughnuts and fry them evenly from both sides. Make sure you fry the outer part as well.
Take them out in a kitchen napkin to soak the excess oil.
Serve it with the jaggery sauce we just made and enjoy it hot.