Mont Lak Kauk Kyaw Recipe

step 1

• STEP 1.In a bowl start adding 1 cup glutinous rice flour, rice flour ¼ cup, baking soda ¼ tsp, salt ¼ tsp, and water ½ cup.

step 2

• STEP 2.Before adding the water mix all the dry elements well.

step 3

• STEP 3.Now keep kneading it into a soft dough.

step 4

• STEP 4.Add some sesame seeds to the dough and sprinkle some dry flour and keep kneading them.

step 5

• STEP 5.Now take a generous portion from the dough and roll them and from a thick string and then join the ends (like a doughnut).

step 6

• STEP 6.Wash the jaggery candy with warm water and then boil them in hot water until we get a smooth and thick paste.

step 7

• STEP 7.Take a kadai to add a good amount of oil, heat the oil.

step 8

• STEP 8.And then start dropping the doughnuts and fry them evenly from both sides. Make sure you fry the outer part as well.

step 9

• STEP 9.Take them out in a kitchen napkin to soak the excess oil.

step 10

• STEP 10.Serve it with the jaggery sauce we just made and enjoy it hot.