1 cup glutinous rice flour 1/4cup ice flour 1/4tsp baking soda
1/4 teaspoon Salt
1/2 cup Water
As required Jaggery
As required Sesame Seeds
Directions: Mont Lak Kauk Kyaw Recipe
step 1
STEP 1.In a bowl start adding 1 cup glutinous rice flour, rice flour ¼ cup, baking soda ¼ tsp, salt ¼ tsp, and water ½ cup.
step 2
STEP 2.Before adding the water mix all the dry elements well.
step 3
STEP 3.Now keep kneading it into a soft dough.
step 4
STEP 4.Add some sesame seeds to the dough and sprinkle some dry flour and keep kneading them.
step 5
STEP 5.Now take a generous portion from the dough and roll them and from a thick string and then join the ends (like a doughnut).
step 6
STEP 6.Wash the jaggery candy with warm water and then boil them in hot water until we get a smooth and thick paste.
step 7
STEP 7.Take a kadai to add a good amount of oil, heat the oil.
step 8
STEP 8.And then start dropping the doughnuts and fry them evenly from both sides. Make sure you fry the outer part as well.
step 9
STEP 9.Take them out in a kitchen napkin to soak the excess oil.
step 10
STEP 10.Serve it with the jaggery sauce we just made and enjoy it hot.
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment