Monkfish with peppers, tomatoes, and beans is a flavorful and nutritious dish that combines the delicate taste of monkfish with the vibrant flavors of peppers, tomatoes, and beans. The monkfish is pan-seared to perfection, while the peppers and tomatoes add a sweet and tangy taste. The beans provide a hearty and satisfying texture to the dish. This recipe is easy to make and is perfect for a quick and healthy weeknight dinner.
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