A delicious Kashimi Style recipe of Knol Khol vegetable cooked in a Kashmiri Masala powder and asafoetida along with the Knol Knol leaves. A delicious Kashimi Style recipe of Knol Khol vegetable cooked in a Kashmiri Masala powder and asafoetida along with the Knol Knol leaves. The recipe just needs handful of ingredients and can be made in a jiffy. The soupy texture of the Kashmiri Monj Haakh curry is an ideal side dish with plain hot rice.
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