Monj Haakh Recipe

step 1

• STEP 1.Wash and peel the ganth gobhi and cut into fine slices.

step 2

• STEP 2.Chop the green leaves into two halves.

step 3

• STEP 3.Wash nicely to remove dirt and collect in a colander.

step 4

• STEP 4.In a broad base pan, heat oil, and add asafoetida.

step 5

• STEP 5.Now add the chopped knol khol and the knol khol leaves along with dry red chilies and salt.

step 6

• STEP 6.Saute for a while and now add the kashmiri spice mix and stir.

step 7

• STEP 7.Add water and baking soda.

step 8

• STEP 8.Stir and close the lid.

step 9

• STEP 9.Let the vegetable cook on low flame till soft and tender.