Classic thanksgiving turkey stuffing recipe made with french bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than mom's
1 Neck and giblets from turkey to make a light stock
1 cup Walnuts
2 cup Each, chopped onion and celery
6 tablespoon Unsalted butter
1 Green apple, peeled, cored, chopped
0.75 cup Currants or raisins
Several
0.25 cup Chopped Fresh Parsley
1 teaspoon Poultry seasoning or ground sage
Nutrition value
203
calories per serving
13 g Fat4 g Protein18 g Carbs4 g FiberOther
Current Totals
13 g Fat
4 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
4 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
307 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
