Turkey-Stuffing Salad Recipe
Recipe By Food & Wine
Learn how to make Turkey-Stuffing Salad.
4.1
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey-Stuffing Salad Recipe
- 0.17 tablespoon Dijon mustard
- 0.17 tablespoon Fresh lemon juice
- 0.08 cup Extra virgin olive oil
- 1/2 cup Chopped roast turkey
- 1/2 Celery ribs, thinly sliced
- 0.17 Small fennel bulb, trimmed and very thinly sliced
- 0.17 Fuji or honeycrisp apple, peeled and chopped
- 0.17 cup Parsley leaves
- As required Kosher salt
- As required Pepper
Nutrition
value
value
481
calories per serving
32 g Fat24 g Protein30 g Carbs19 g FiberOther
Current Totals
- Fat32g
- Protein24g
- Carbs30g
- Fiber19g
MacroNutrients
- Carbs30g
- Protein24g
- Fiber19g
Fats
- Fat32g
Vitamins & Minerals
- Calcium584mg
- Iron11mg
- Vitamin A996mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium193mg
- Manganese3mg
- Phosphorus386mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine