Mom's Classic Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, eggs, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 3.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 4.In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread the glaze over the meatloaf.
• STEP 5.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
• STEP 6.Remove from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.

Cooking Tips

• For added flavor, you can sauté the onions and garlic before adding them to the meat mixture.
• If you prefer a spicier meatloaf, you can add a dash of hot sauce or chili powder to the meat mixture.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover meatloaf can be reheated in the microwave or oven.
• Serve the meatloaf slices with additional ketchup or gravy, if desired.
• This recipe serves 4-6 people, depending on the portion size.