Walnut Mole Sauce Recipe

Cooking Directions

• STEP 1.Toast the walnuts in a dry skillet over medium heat until fragrant, about 5 minutes.
• STEP 2.In a blender, combine the toasted walnuts, chilies, garlic, onion, tomatoes, spices, and chocolate. Blend until smooth.
• STEP 3.Heat oil in a saucepan and add the blended mixture. Cook over medium heat for about 10 minutes, stirring occasionally.
• STEP 4.Add broth or water to achieve the desired consistency. Simmer for another 10 minutes.
• STEP 5.Season with salt and sugar to taste. Serve the walnut mole sauce over your favorite dishes.

Cooking Tips

• Toasting the walnuts enhances their flavor. Be careful not to burn them.
• Adjust the amount of chilies according to your preferred level of spiciness.
• If the sauce is too thick, add more broth or water. If it's too thin, simmer for a few more minutes to reduce.
• Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Serve the walnut mole sauce warm over enchiladas, tacos, grilled meats, or roasted vegetables.
• Garnish with chopped cilantro, toasted sesame seeds, or crumbled queso fresco for added flavor and presentation.
• Reheat the sauce gently on the stovetop or in the microwave before serving leftovers.
• The sauce can also be frozen in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.