Mole Poblano Chili Made With Smoked Porter Recipe

Ingredients For Mole Poblano Chili Made With Smoked Porter Recipe

• 2 Ancho chile peppers
• 2 Pasilla chile peppers
• 2 Guajillo chile peppers
• 1 Green bell pepper, stem and seeds removed, chopped
• 1 Poblano pepper, stem and seeds removed, chopped
• 1 Red onion, chopped
• 4 Garlic cloves, finely chopped
• 3 tablespoon Vegetable oil or lard
• 1 tablespoon Ground Cumin
• 1 teaspoon New mexico ground chile powder
• Other non-spicy ground red chile powder
• 0.5 teaspoon Cinnamon
• 1 teaspoon Dried oregano
• 1.5 pound Ground Beef
• Ground turkey or cooked/smoked shredded turkey
• 12 ounce Robust or smoked porter
• 1 can Crushed fire roasted tomatoes
• 1 can Tomato Sauce
• 0.6666666666666665 cup Stock
• 2 ounce Semi-sweet chocolate
• 2 tablespoon Apple cider vinegar
• 1 can Chipotles from aof chipotles in adobo, stem and seeds removed, finely chopped
• 3 tablespoon Adobo sauce from the can of chipotles in adobo
• 3 cup Butternut squash, cubed
• 1 can Black beans, drained and rinsed
• Kosher salt
• Black pepper, freshly ground
• Sour cream
• Freshly Chopped Cilantro
• Cotija
• Sliced Avocado
• Toasted Sesame Seeds
• Cornbread