Molasses Buckwheat Loaf Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the buckwheat flour, all-purpose flour, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together the molasses, milk, and melted butter.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Transfer the batter into a greased loaf pan and smooth the top with a spatula.
• STEP 5.Bake in a preheated oven at 350掳F (175掳C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 6.Remove from the oven and let the loaf cool in the pan for 10 minutes.
• STEP 7.Transfer the loaf to a wire rack to cool completely before slicing.
• STEP 8.Serve the Molasses Buckwheat Loaf warm with butter or use it to make sandwiches.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to properly measure the flour using a spoon and level method for accurate results.
• For a sweeter loaf, you can add a tablespoon of honey or maple syrup to the wet ingredients.
• To enhance the flavor, you can add a teaspoon of cinnamon or ginger to the dry ingredients.
• If you don't have a loaf pan, you can use a round cake pan or a muffin tin to bake individual servings.

Storage and Serving

• To store the Molasses Buckwheat Loaf, place it in an airtight container at room temperature.
• Serve the loaf warm with butter for a delicious breakfast or snack.
• You can also use the loaf to make sandwiches with your favorite fillings.
• If the loaf becomes slightly stale, you can toast it and enjoy it with jam or cream cheese.